Almond Shelling Machine Work Procedure Introduction

Almond shelling machine is a excellent machine for shelling the almond, apricot and other nuts. This article we will introduce how is the almond shelling machine working.
The first step is to grade the almond into 4 grades.
The second step is shelling, then shell removing and separating of the shell and kernel.
At last the unshelled almond will be sent back for second shelling.

We also have almond kernel grading machine for your choice besides ALMOND SHELLING MACHINE. The cleaned Almond Shelling machines are passed on to sizing screens that have holes that allow smaller-sized seeds to fall through. The largest seeds will be further processed as snack foods. The medium-sized seeds are for ingredient-use in topping for cookies, salad, or ice cream, etc. The smallest seeds are for bird or pet feed.

Almond shelling machine removes the miscellaneous impurities from the raw materials such as little stone, flat seeds etc. And it also follows the working procedures: cracking, shelling, separating, grading and rechecking the sunflower seeds and kernels.

Almond shelling machine process: materials that have already entered into re-separator for separating will be removed small and broken shells first, then the front part after fine separating work will eject and collected by the kernels bin, while the unhulled seeds together with few kernels will move backward to the inlet of the material back-flowing device and then go to re-separator for re-separation again.